28 2 / 2013

Oooh, Edward….  <3

Oooh, Edward….  <3

(via candimorgue-deactivated20140810)

08 2 / 2013

Best scene ever!

Best scene ever!

(Quelle: totemo-kawaii--ne)

06 2 / 2013

I have the tights, now I need the shoes   O__O

I have the tights, now I need the shoes   O__O

(Quelle: exxstasy, via candimorgue-deactivated20140810)

06 2 / 2013

My biggest false lashes

My biggest false lashes

06 2 / 2013

Great colours, but the smell&#8230;   ;D

Great colours, but the smell…   ;D

(Quelle: malformalady, via candimorgue-deactivated20140810)

06 2 / 2013

Yes, this is the kind of home decoration I prefer   =^__^=

Yes, this is the kind of home decoration I prefer   =^__^=

(Quelle: , via mermaid-theory)

06 2 / 2013

Yes, yes, yes, yes, yes aaaaand YES!

Yes, yes, yes, yes, yes aaaaand YES!

(via candimorgue-deactivated20140810)

06 2 / 2013

Bread, kidney bean chilli paste, sprouts, avocado  &lt;3

Bread, kidney bean chilli paste, sprouts, avocado  <3

04 2 / 2013

Greeeeeen pancakes! I waaaant!

i-think-therefore-i-am-vegan:

vegan spinach pancake with hummus
not raw, but I have to try this :)

Greeeeeen pancakes! I waaaant!

i-think-therefore-i-am-vegan:

vegan spinach pancake with hummus

not raw, but I have to try this :)

04 2 / 2013

I so LOVE parsnips and definitely have to try this  &lt;3

kentberrysays:

Homemade apple &amp; parsnip soup.Simple, delicious, 100% vegan. :)From an old recipe book of my mother’s…Peel &amp; chop 500g parsnips. Melt 60g dairy-free butter in a saucepan, stir in 1 tbsp mustard powder, then add the parsnip and coat evenly. Cover and cook whilst you core &amp; chop 3 cooking apples. Add in the apple chunks with 1l water, cover, boil for 1 minute then simmer for 5-10 mins until the apple goes mushy. Transfer to a blender, add 1 tbsp soy sauce, BLEND!, then return to heat and stir in 1 tsp fennel seeds. :) Serve warm with crusty brown bread. Bon appetit!

I so LOVE parsnips and definitely have to try this  <3

kentberrysays:

Homemade apple & parsnip soup.
Simple, delicious, 100% vegan. :)

From an old recipe book of my mother’s…Peel & chop 500g parsnips. Melt 60g dairy-free butter in a saucepan, stir in 1 tbsp mustard powder, then add the parsnip and coat evenly. Cover and cook whilst you core & chop 3 cooking apples. Add in the apple chunks with 1l water, cover, boil for 1 minute then simmer for 5-10 mins until the apple goes mushy. Transfer to a blender, add 1 tbsp soy sauce, BLEND!, then return to heat and stir in 1 tsp fennel seeds. :) Serve warm with crusty brown bread. Bon appetit!

(via kentberrysays-deactivated201405)